Tony's Postachio Web Site

We might call them emotional vampires.  Parasitic. They're the type that infects us with their negative emotions until they've drained all of our energy.

Cast-iron cookware From Wikipedia, the free encyclopedia Jump to navigation Jump to search A cast-iron skillet Cast-iron cookware is valued for its heat retention properties and can be produced and formed with a relatively low level of technology. Seasoning is used to protect bare cast iron from rust and to create a non-stick surface . Types of bare cast-iron cookware include panini presses , waffle irons , crepe makers , dutch ovens , frying pans , deep fryers , tetsubin , woks , potjies , kar...

Quantum computers could change the world. It's a shame they’re so bewildering. Cathal O'Connell prepared this brief primer.

"If you expect nothing from somebody you are never disappointed." — Sylvia Plath

A new study uses camera footage to track the frequency of bystander intervention in heated incidents in Amsterdam, Cape Town, and Lancaster, England.

A.I. is outgrowing perfect information games. That's a big deal.

A.I. is outgrowing perfect information games. That's a big deal.

"If you expect nothing from somebody you are never disappointed." — Sylvia Plath

Time management From Wikipedia, the free encyclopedia Jump to navigation Jump to search Several procedures that should help to process pending tasks and appointments within the available period Time management is the process of planning and exercising conscious control of time spent on specific activities, especially to increase effectiveness , efficiency , and productivity . It involves a juggling act of various demands upon a person relating to work , social life , family , hobbies , personal...

Monthly Feature: The weight of air is a phenomenon most cooks seldom contemplate. But if you live in Denver, Calgary, Johannesburg, or a host of other high-altitude locales, you'll face fallen cakes and overflowing batters if you don't. As elevation rises, air pressure falls, which means that bakers living at 3,000 feet (1,000 meters) will see different results than lowland bakers. Since most recipes are designed for sea level, high-altitude success requires a few clever adjustments. Low air pr...